Diabetic Cooking for Latinos

Latinos as an ethnic group are at substantial risk for the development of diabetes. This cookbook presents recipes in a bilingual format for optimal use by the Latino/Hispanic communities. Including more than 125 recipes in both English and Spanish, there are chapters on soups, rice dishes, legumes, vegetables, chicken, meats, desserts, and much more. The book includes introductory chapters on diabetes, the role of nutrition, and basic meal planning. Recipes include: Argentinean Empanadas (Turnovers), Puchero de Pollo (Chicken Stew), Cuban Potato Soup, and Vegetable Enchiladas with Red Sauce

The South Beach Diet Cookbook

La dieta South Beach fue diseñada para las personas a quienes les encanta comer. Y ahora, en El recetario de la dieta South Beach, encontrará más de 200 recetas que se adhieren a los principios nutricionales de la dieta sin sacrificar el sabor. Cambiará su manera de cocinar. . . y su manera de comer.

Beyond Rice And Beans

Se incluyen los países de América Latina un diccionario de alimentos, asesoramiento sobre la manipulación de vacaciones comidas, y la manera en español para descifrar las etiquetas de los alimentos! Más de 10 por ciento de los latinoamericanos sufren de diabetes, aún cuando se trata de manera eficaz el desarrollo de planes de comidas que se ajusten a los gustos y sabrosas comidas favoritas de culturas de América Latina, la diabetes educadores y personas que sufren de diabetes han sido en un lossuntil ahora. Escrito en Inglés y español, ofrece nuevos alimentos y pirámides menú planes diseñados específicamente para que América Latina paladar de todo el Caribe. Más allá de frijoles y arroz es una largamente esperada de recursos para dietista y personas que quieren manejar su diabetes, pero no quieren sacrificar el pilar de su identidad cultural. Ya sea en paella o carne guisada, pionero de este libro muestra los latinoamericanos con diabetes cómo se puede diseñar fácilmente planes de comidas que se ajusten a un estilo de vida saludable sin renunciar a gusto familiar o grapas.

A Cafecito Story

Julia Alvarez is one of the most respected writers in America. What many people do not know is that she is also the co-owner of a small, organic coffee farm. Her firsthand experience with the difficulties of bringing delicious, nontoxic, shade-grown coffee to market have inspired A Cafecito Story, a lyrical account of how a North American’s eyes (and taste buds) are opened to the global impacts of our love affair with joe. A Cafecito Story is not a political or environmental polemic. Instead it is a poetic, modern fable about human beings at their best. The challenge of producing coffee is a remarkable test of our ability to live more sustainably, caring for the land, growers, and consumers in an enlightened and just way. Written with Julia Alvarez’s deft touch, this is a story that stimulates while it comforts, waking the mind and warming the soul like the first cup of morning coffee. Indeed, this story is best read with a strong cup of organic, shade-grown, fresh-brewed coffee.

Festive Latin Flavors

For the first time ever, enjoy the ADA’s Month of Meals Series in Spanish. 20,000 menu combinations in one book! Add a different breakfast, lunch, and dinner card for every day of the month. Includes traditional basic recipes that are similar across the Latino world, with the added benefit of calories and carbs already counted. Features include: Nutrient analysis and carbohydrate count for every meal Every meal includes the same number of carbs no matter which you pick–45-60 grams for every breakfast, 60-75grams for every lunch, and 70-85 grams for every dinner–to keep blood sugar levels stable High-visibility covered spiral binding Includes complete English translation

Encyclopedia of Fruits, Vegetables and Herbs

Here is a complete collection of fruit, vegetable and herbal remedies from around the world, written by one of the world’s best known authorities. Heinerman includes case studies and step-by-step techniques for relieving common ailments using safe, inexpensive and easily-obtained ingredients. Listings are alphabetical by food for clear and easy-to-find remedies. A table of contents lists 300 ailments and the foods that heal them.

Columbian Cooking

Breakfast

A new entry in the Colecció n Williams-Sonoma series, this sumptuous breakfast cookbook features traditional favorites like Lacy Hash Browns and Cinnamon Rolls; a royally rich Eggs Benedict; Oatmeal with Dried Fruit and Brown Sugar for more virtuous eaters; brunch treats like Goat Cheese and Spanish Ham Soufflé ; and more. Full-color photos add further temptation, if needed.

Cooking with Fish

For chefs and novices alike, this handy series makes cooking a delight and eating a pleasure. Featuring cuisines from around the world, each recipe is depicted with clear instructions and illustrated sequences. The versatility and use of everyday ingredients to enhance and enrich meals is explored in each book.

Encyclopedia of Healing Juices

Noted medical anthropologist, Dr. John Heinerman, presents the healing powers of 83 different natural juice remedies for over 100 common ailments. This complete guide shows how to boost the immune system to fight disease and infection. Includes an easy-to-use Table of Symptoms and comprehensive information on how and when to buy the freshest fruits and vegetables for the least expensive price.

Next Page »